The fourth bulletin of the Amazon Fish for Food Project pays homage to the talented men and women who are dedicated to building Bolivia’s future. The Project continues to support key advances and solutions in f…
Carvajal-Vallejos F.M. et al.
The Fish for Food proyect, co-supported by INIAF, WorldBank and IDRC-Global Affairs Canadá (GAC), published the book "Bases técnicas para el aprovechamiento y manejo del paiche (Arapaima gigas) en la cuenca a…
Bolivia has a significant fisheries and aquaculture potential, but still is one of the counteries with lowest fish consumption (aprox. 3 kg per capita). Within this framework and challenge, the objective of…
Posted by Brian Owens on April 21, 2016 on the Canadian Geographic website
People in Bolivia don’t eat much fish — among South American nations it has the lowest per-capita consumption — despite having a large number of lakes and rivers. But local, sustainably sourced fish could be a good …
Van Damme P. A., Coca Méndez C., Zapata M., Carvajal-Vallejos F.M., Carolsfeld J., and D. Olden J. - Management of Biological Invasions, Vol. 6, 2015
El pez gigante Arapaima cf. gigas se introdujo en el norte amazónico de Bolivia hace más de medio siglo y ahora contribuye significativamente a la pesca comercial. Poco se sabe acerca de su potencial de d…